A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION
Published: 31 December 2007
Abstract Views: 1374
PDF: 1525
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti, Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy , Journal of Agricultural Engineering: Vol. 44 No. 2 (2013)
- Noureldin Sharaby, Artyom Doroshenko, Andrey Butovchenko, Modelling and verification of sesame seed particles using the discrete element method , Journal of Agricultural Engineering: Vol. 53 No. 2 (2022)
- Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali, A low-energy storage container for food and agriculture products , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
You may also start an advanced similarity search for this article.