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COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS
How to Cite
Amodio, M. L. (2012) “COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS”, Journal of Agricultural Engineering, 42(4), pp. 33–40. doi: 10.4081/jae.2011.4.33.
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