Mild separation system for olive oil: quality evaluation and pilot plant design
Submitted: 20 June 2014
Accepted: 20 June 2014
Published: 8 September 2013
Accepted: 20 June 2014
Abstract Views: 729
PDF: 574
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Alessio Cappelli, Lucrezia Lupori, Enrico Cini, Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Giacomo Costagli, Matteo Betti, Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production , Journal of Agricultural Engineering: Vol. 46 No. 3 (2015)
- Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni, Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems , Journal of Agricultural Engineering: Vol. 44 No. 4 (2013)
You may also start an advanced similarity search for this article.