https://doi.org/10.4081/jae.2009.87 ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES
Published:31 December 2009
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
Catania, P., Vallone, M. and Pipitone, F. (2009) “ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES”, Journal of Agricultural Engineering, 40(4), pp. 27–30. doi: 10.4081/jae.2009.87.
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