Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Submitted: 4 October 2012
Accepted: 16 January 2013
Published: 26 March 2013
Accepted: 16 January 2013
Abstract Views: 2538
PDF: 690
HTML: 427
HTML: 427
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer, Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer, Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
You may also start an advanced similarity search for this article.