Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace
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Submitted: 8 May 2018
Accepted: 10 August 2018
Published: 23 April 2019
Accepted: 10 August 2018
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.