Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
![](https://www.agroengineering.org/public/journals/1/submission_896_732_coverImage_en_US.jpg)
Submitted: 3 August 2018
Accepted: 17 June 2019
Published: 27 November 2019
Accepted: 17 June 2019
Abstract Views: 1244
PDF: 1129
HTML: 565
HTML: 565
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.