An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
Submitted: 20 June 2014
Accepted: 20 June 2014
Published: 8 September 2013
Accepted: 20 June 2014
Abstract Views: 1816
PDF: 1528
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati, What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends , Journal of Agricultural Engineering: Vol. 45 No. 2 (2014)
You may also start an advanced similarity search for this article.