Numerical models of mass transfer during ripening and storage of salami
Submitted: 20 June 2014
Accepted: 20 June 2014
Published: 8 September 2013
Accepted: 20 June 2014
Abstract Views: 810
PDF: 543
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.