Fabbri, A., Angioloni, A., Di Stefano, A., Fava, E., Guarnieri, A. and Lorenzini, G. 2007. PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH. Journal of Agricultural Engineering. 38, 2 (Jun. 2007), 21–24. DOI:https://doi.org/10.4081/jae.2007.2.21.