[1]
Cevoli, C., Fabbri, A., Gori, A., Caboni, M.F. and Guarnieri, A. 2013. Screening of grated cheese authenticity by nir spectroscopy. Journal of Agricultural Engineering. 44, s2 (Sep. 2013). DOI:https://doi.org/10.4081/jae.2013.295.