HEMHIRUN, S.; BUNYAWANICHAKUL, P. Effect of the initial moisture content of the paddy drying operation for the small community. Journal of Agricultural Engineering, [S. l.], v. 51, n. 3, p. 176–183, 2020. DOI: 10.4081/jae.2020.1079. Disponível em: https://www.agroengineering.org/jae/article/view/1079. Acesso em: 29 mar. 2024.