CASSON, A.; GIOVENZANA, V.; TUGNOLO, A.; PAMPURI, A.; FIORINDO, I.; BEGHI, R.; GUIDETTI, R. Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services. Journal of Agricultural Engineering, [S. l.], v. 52, n. 2, 2021. DOI: 10.4081/jae.2021.1139. Disponível em: https://www.agroengineering.org/jae/article/view/1139. Acesso em: 25 apr. 2024.