FABBRI, A.; RAGNI, L.; BERARDINELLI, A.; CEVOLI, C.; GIUNCHI, A.; GUARNIERI, A. FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD. Journal of Agricultural Engineering, [S. l.], v. 39, n. 3, p. 49–54, 2008. DOI: 10.4081/jae.2008.3.49. Disponível em: https://www.agroengineering.org/jae/article/view/jae.2008.3.49. Acesso em: 28 mar. 2024.