AMODIO, M. L.; DEROSSI, A.; COLELLI, G. Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons. Journal of Agricultural Engineering, [S. l.], v. 44, n. 1, p. e6, 2013. DOI: 10.4081/jae.2013.e6. Disponível em: https://www.agroengineering.org/jae/article/view/jae.2013.e6. Acesso em: 19 apr. 2024.