BEGHI, R.; GIOVENZANA, V.; CIVELLI, R.; CINI, E.; GUIDETTI, R. Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy. Journal of Agricultural Engineering, [S. l.], v. 44, n. 2, p. e8, 2013. DOI: 10.4081/jae.2013.e8. Disponível em: https://www.agroengineering.org/jae/article/view/jae.2013.e8. Acesso em: 26 apr. 2024.