FABBRI, A.; CEVOLI, C.; TABANELLI, G.; GARDINI, F.; GUARNIERI, A. Numerical models of mass transfer during ripening and storage of salami. Journal of Agricultural Engineering, [S. l.], v. 44, n. s2, 2013. DOI: 10.4081/jae.2013.304. Disponível em: https://www.agroengineering.org/jae/article/view/jae.2013.s2.e62. Acesso em: 26 apr. 2024.