COSTAGLI, G.; BETTI, M. Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production. Journal of Agricultural Engineering, [S. l.], v. 46, n. 3, p. 115–122, 2015. DOI: 10.4081/jae.2015.467. Disponível em: https://agroengineering.org/index.php/jae/article/view/467. Acesso em: 26 sep. 2021.