ANSAH, F. A.; AMODIO, M. L.; DE CHIARA, M. L. V.; COLELLI, G. Effects of equipments and processing conditions on quality of fresh-cut produce. Journal of Agricultural Engineering, [S. l.], v. 49, n. 3, p. 139–150, 2018. DOI: 10.4081/jae.2018.827. Disponível em: https://www.agroengineering.org/jae/article/view/827. Acesso em: 25 apr. 2024.