ABANO, E. E.; AMOAH, R. S.; OPOKU, E. K. Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace. Journal of Agricultural Engineering, [S. l.], v. 50, n. 1, p. 28–37, 2019. DOI: 10.4081/jae.2019.872. Disponível em: https://www.agroengineering.org/jae/article/view/872. Acesso em: 18 apr. 2024.