BARRECA, F.; PRATICÒ, P. Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials. Journal of Agricultural Engineering, [S. l.], v. 50, n. 4, p. 208–214, 2019. DOI: 10.4081/jae.2019.947. Disponível em: https://www.agroengineering.org/jae/article/view/947. Acesso em: 25 apr. 2024.