Fabbri A, Ragni L, Berardinelli A, Cevoli C, Giunchi A, Guarnieri A. FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD. J Agric Eng [Internet]. 2008 Sep. 30 [cited 2024 Apr. 23];39(3):49-54. Available from: https://www.agroengineering.org/jae/article/view/jae.2008.3.49