1.
Fabbri A, Cevoli C, Tabanelli G, Gardini F, Guarnieri A. Numerical models of mass transfer during ripening and storage of salami. J Agric Eng [Internet]. 2013 Sep. 8 [cited 2024 Apr. 26];44(s2). Available from: https://www.agroengineering.org/jae/article/view/jae.2013.s2.e62