Vol 38 No 2 (2007)

Published: 2007-06-30

PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini

THE LEVEL OF AUTOMATION OF “CARASAU” BREAD PRODUCTION PLANTS

Francesco Paschino, Flippo Gabella, Francesco Giubellino, Fernando Clemente