Vol 44 No 2 (2013)

Published: 2013-10-04

Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

Design and testing of a GPS/GSM collar prototype to combat cattle rustling

Francesco M. Tangorra, Aldo Calcante, Stefano Nava, Gabriele Marchesi, Massimo Lazzari

Sequent depth ratio of B-jumps on smooth and rough beds

Francesco Giuseppe Carollo, Vito Ferro, Vincenzo Pampalone