Improving olive mechanical harvesting using appropriate natural frequency
Published: 29 September 2020
Abstract Views: 1063
PDF: 656
HTML: 624
HTML: 624
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano, OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS , Journal of Agricultural Engineering: Vol. 40 No. 1 (2009)
- Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri, Pallet standards in agri-food sector: a brief survey , Journal of Agricultural Engineering: Vol. 45 No. 2 (2014)
- Giuseppe Manetto, Emanuele Cerruto, Vibration risk evaluation in hand-held harvesters for olives , Journal of Agricultural Engineering: Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering
- Stefania Pindozzi, Elena Cervelli, Pier Francesco Recchi, Alessandra Capolupo, Lorenzo Boccia, Predicting land use change on a broad area: Dyna-CLUE model application to the Litorale Domizio-Agro Aversano (Campania, South Italy) , Journal of Agricultural Engineering: Vol. 48 No. s1 (2017): Special Issue
- Francesco Da Borso, Alessandro Chiumenti, Maurizia Sigura, Andrea Pezzuolo, Influence of automatic feeding systems on design and management of dairy farms , Journal of Agricultural Engineering: Vol. 48 No. s1 (2017): Special Issue
- Maria Lisa Clodoveo, An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants , Journal of Agricultural Engineering: Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering
- Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini, Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage , Journal of Agricultural Engineering: Vol. 53 No. 1 (2022)
- Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer, Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Timothy Denen Akpenpuun, Wook Ho Na, Qazeem Opeyemi Ogunlowo, Anis Rabiu, Misbaudeen Aderemi Adesanya, Kwame Sasu Addae, Hyeon Tae Kim, Hyun-Woo Lee, Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation , Journal of Agricultural Engineering: Vol. 52 No. 2 (2021)
- Giovanni Russo, Giuseppe Verdiani, The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis , Journal of Agricultural Engineering: Vol. 43 No. 3 (2012)
<< < 8 9 10 11 12 13 14 15 16 17 > >>
You may also start an advanced similarity search for this article.