Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Published: 23 December 2021
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Appendix: 132
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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