https://doi.org/10.4081/jae.2023.1540 Definition of thermal comfort of crops within naturally ventilated greenhouses
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Controlling the microclimate condition inside a greenhouse is very important to ensure the best indoor conditions for both crop growth and crop production. To this regard, this paper provides the results of a novel approach to study a greenhouse, aiming to define a porous media model simulating the crop presence. As first, an experimental campaign has been carried out to evaluate air temperature and air velocity distributions in a naturally ventilated greenhouse with sweet pepper plants cultivated in pots. Then, the main aspects of energy balance, in terms of mass transfer and heat exchange, and both indoor and outdoor climate conditions have been combined to set up a computational fluid dynamics model. In the model, in order to simulate the crop presence and its effects, an isotropic porous medium following Darcy’s law has been defined based on the physical characteristics of the crops. The results show that the porous medium model could accurately simulate the heat and mass transfer between crops, air, and soil. Moreover, the adoption of this model helps to clarify the mechanism of thermal exchanges between crop and indoor microclimate and allows to assess in more realistic ways the microclimate conditions close to the crops.
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How to Cite
Al-Rikabi, S. (2023) “Definition of thermal comfort of crops within naturally ventilated greenhouses”, Journal of Agricultural Engineering, 54(4). doi: 10.4081/jae.2023.1540.
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