Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 2015
Abstract Views: 1978
PDF: 805
HTML: 848
HTML: 848
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Federico Preti, Tommaso Letterio, Shallow landslide susceptibility assessment in a data-poor region of Guatemala (Comitancillo municipality) , Journal of Agricultural Engineering: Vol. 46 No. 3 (2015)
- Wei Deng, Chunjiang Zhao, Liping Chen, Xiu Wang, Constant pressure control for variable-rate spray using closed-loop proportion integration differentiation regulation , Journal of Agricultural Engineering: Vol. 47 No. 3 (2016)
- Emanuel Rigon, Johnny Moretto, Riccardo Rainato, Mario Aristide Lenzi, Andrea Zorzi, Evaluation of the morphological quality index in the Cordevole river (Bl, Italy) , Journal of Agricultural Engineering: Vol. 44 No. 3 (2013)
- Giovanni Francesco Ricci, Faouzi Zahi, Ersilia D'Ambrosio, Anna Maria De Girolamo, Giuseppe Parete, Taha-Hocine Debieche, Francesco Gentile, Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach , Journal of Agricultural Engineering: Vol. 53 No. 2 (2022)
- Thanaporn Singhpoo, Khwantri Saengprachatanarug, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew, Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN , Journal of Agricultural Engineering: Vol. 54 No. 2 (2023)
- Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini, Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage , Journal of Agricultural Engineering: Vol. 53 No. 1 (2022)
- Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu, Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices , Journal of Agricultural Engineering: Vol. 45 No. 1 (2014)
- Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella, Riccardo Dainelli, Paolo Spugnoli, A new method for Espresso Coffee brewing: Caffè Firenze , Journal of Agricultural Engineering: Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering
- Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi, Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials , Journal of Agricultural Engineering: Vol. 53 No. 2 (2022)
- Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange, Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot , Journal of Agricultural Engineering: Vol. 43 No. 4 (2012)
<< < 6 7 8 9 10 11 12 13 14 15 > >>
You may also start an advanced similarity search for this article.