Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 2015
Abstract Views: 1978
PDF: 805
HTML: 848
HTML: 848
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Ziyan Fan, Lijun Li, Zicheng Gao, Fuzzy neural network PID control design of camellia fruit vibration picking manipulator , Journal of Agricultural Engineering: Vol. 54 No. 2 (2023)
- Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi, Comparison of grape harvesting and sorting methods on factors affecting the must quality , Journal of Agricultural Engineering: Vol. 46 No. 1 (2015)
- Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli, Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments , Journal of Agricultural Engineering: Vol. 47 No. 1 (2016)
- Sara Cucchiaro, Laura Carretta, Paolo Nasta, Federico Cazorzi, Roberta Masin, Nunzio Romano, Paolo Tarolli, Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study , Journal of Agricultural Engineering: Vol. 53 No. 1 (2022)
- Vincenzo Alagna, Vincenzo Bagarello, Simone Di Prima, Giuseppe Giordano, Massimo Iovino, A simple field method to measure the hydrodynamic properties of soil surface crust , Journal of Agricultural Engineering: Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering
- Giorgio Peri, Roberto Romaniello, A METHOD FOR SEGMENTING FOOD COLOUR IMAGES , Journal of Agricultural Engineering: Vol. 39 No. 2 (2008)
- A. Sommella, A. Comegna, M. Palladino, A. Coppola, A simplified method to determine the first primary drying and wetting curves of water diffusivity of unsaturated soil , Journal of Agricultural Engineering: Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering
- Johnny Moretto, Emanuel Rigon, Luca Mao, Lorenzo Picco, Fabio Delai, Mario Aristide Lenzi, Medium- and short-term channel and island evolution in a disturbed gravel bed river (Brenta River, Italy) , Journal of Agricultural Engineering: Vol. 43 No. 4 (2012)
- Angelo Fabbri, Chiara Cevoli, Florina Aurelia Silaghi, Adriano Guarnieri, NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING , Journal of Agricultural Engineering: Vol. 42 No. 4 (2011)
- Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali, A low-energy storage container for food and agriculture products , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
<< < 10 11 12 13 14 15 16 17 18 19 > >>
You may also start an advanced similarity search for this article.