Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 2015
Abstract Views: 1978
PDF: 805
HTML: 848
HTML: 848
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Meriem Er-Rami, Guido D'Urso, Nicola Lamaddalena, Daniela D'Agostino, Oscar Rosario Belfiore, Analysis of irrigation system performance based on an integrated approach with Sentinel-2 satellite images , Journal of Agricultural Engineering: Vol. 52 No. 2 (2021)
- E. Rigon, J. Moretto, F. Delai, L. Picco, D. Ravazzolo, R. Rainato, M.A. Lenzi, Application of the new Morphological Quality Index in the Cordevole river (BL, Italy) , Journal of Agricultural Engineering: Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering
- Giovanni Russo, Giuseppe Verdiani, The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis , Journal of Agricultural Engineering: Vol. 43 No. 3 (2012)
- Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli, Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons , Journal of Agricultural Engineering: Vol. 44 No. 1 (2013)
- Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri, Simple and efficient approach for shelf-life test on frozen spinach and parsley , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
- Zanbin Zhu, Yubin Li, Shoufu Gong, Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni, Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems , Journal of Agricultural Engineering: Vol. 44 No. 4 (2013)
- Ossama M. M. Abdelwahab, Ronald L. Bingner, Fabio Milillo, Francesco Gentile, Effectiveness of alternative management scenarios on the sediment load in a Mediterranean agricultural watershed , Journal of Agricultural Engineering: Vol. 45 No. 3 (2014)
- Yusuf Uzun, Mehmet Resit Tolun, Halil Tanyer Eyyuboglu, Filiz Sarı, An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)] , Journal of Agricultural Engineering: Vol. 53 No. 3 (2022)
- Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi, Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
<< < 13 14 15 16 17 18 19 20 21 22 > >>
You may also start an advanced similarity search for this article.