Energy consumption and analysis of industrial drying plants for fresh pasta process

Published:18 December 2015
Abstract Views: 4354
PDF: 1116
HTML: 5003
HTML: 5003
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Gabriella Impallomeni, Francesco Barreca, Agrivoltaic systems towards the European green deal and agricultural policies: a review , Journal of Agricultural Engineering: Vol. 56 No. 1 (2025)
- Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer, Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer, Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda, Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling , Journal of Agricultural Engineering: Vol. 56 No. 1 (2025)
- Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi, A study comparing energy consumption and environmental emissions in ostrich meat and egg production , Journal of Agricultural Engineering: Vol. 56 No. 1 (2025)
- Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu, Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices , Journal of Agricultural Engineering: Vol. 45 No. 1 (2014)
- Remo Alessio Malagnino, Performance analysis of photovoltaic plants installed in dairy cattle farms , Journal of Agricultural Engineering: Vol. 46 No. 2 (2015)
- Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera, Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities , Journal of Agricultural Engineering: Vol. 48 No. 4 (2017)
- Alexandros Sotirios Anifantis, Simone Pascuzzi, Giacomo Scarascia-Mugnozza, Geothermal source heat pump performance for a greenhouse heating system: an experimental study , Journal of Agricultural Engineering: Vol. 47 No. 3 (2016)
- Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari, Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production , Journal of Agricultural Engineering: Vol. 56 No. 1 (2025)
You may also start an advanced similarity search for this article.