Effects of equipments and processing conditions on quality of fresh-cut produce
Submitted: 18 December 2017
Accepted: 3 February 2018
Published: 27 March 2018
Accepted: 3 February 2018
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.