https://doi.org/10.4081/jae.2020.892
Computational fluid dynamics assessment of effect of different openings configurations on the thermal environment of a facility for coffee wet processing
Published: 16 March 2020
Abstract Views: 795
PDF: 460
HTML: 70
HTML: 70
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
This study aimed to analyze the effect of the area size and location of openings for natural ventilation on the temperature and relative humidity inside a typological facility for coffee wet processing that have been using in Colombia and some South America Countries as well, with mechanical drying inside, using modeling with computational fluid dynamics modeling, in order to find the best suitable condition for preserve the quality of the coffee parchment. A significant effect was found regarding the area and location of the openings for natural ventilation on the internal hygrothermal environment, but no significant effect was found on the temperature. It was also found that the chimney effect plays a decisive role in the mass transfer of water vapor and heat to the outside of the building, and helping to maintain a suitable internal environment for the preservation of coffee.
Aflaki A., Mahyuddin N., Al-Cheikh Mahmoud Z., Baharum M. 2015. A review on natural ventilation applications through building facade components and ventilation openings in tropical climates. Energy Build. 101: 153–162.
DOI: https://doi.org/10.1016/j.enbuild.2015.04.033
ASTM. 2002. American Society for Testing Materials, Guide for statistical evaluation of indoor air quality models (D5157-97); Accessed march 2 of 2017. Available from: https://users.encs.concordia.ca/~raojw/crd/reference/reference001858.html.
Bastide A., Lauret P., Garde F., Boyer H. 2006. Building energy efficiency and thermal comfort in tropical climates. Presentation of a numerical approach for predicting the percentage of well-ventilated living spaces in buildings using natural ventilation. Energy Build. 38: 1093–1103.
DOI: https://doi.org/10.1016/j.enbuild.2005.12.005
Carvajal J., Aristizabal I., Oliveros C. 2012. Physical and mechanical properties evaluation of coffee fruit (Coffea arabica L. var. colombia) during its development and maturation. Dyna. 79: 116-124.
Cengel, Y. 2007. Heat transfer: a practical approach. McGraw-Hill, 840pp.
Ciro H., RodrÃguez M., Castaño J. 2011. Intermittent Coffee Drying in Deep Bed with Pulsed Airflow. Revista Facultad Nacional de AgronomÃa. 64: 6247–6255.
Clemente C., Cirillo M., Malta M., Caixeta F., Pereira C., Da Rosa S. 2015. Post-harvest operations and physicochemical and sensory quality of coffees. Coffee Sci 10: 233–241.
Garcia J., Posada L.. Laderach P. 2014. Recommendations for the regionalizing of coffee cultivation in Colombia: A methodological proposal based on agro-climatic indices. PLoS One. 9: 1–22.
DOI: https://doi.org/10.1371/journal.pone.0113510
Ghosh P., Venkatachalapathy N. 2014. Processing and Drying of Coffee – A Review. Int. J. Eng. Res. Technol. 3: 784–794.
González C., Sanz J., Oliveros C. 2010. Control of flow and air temperature in the mechanical drying of coffee. Cenicafé. 61: 281-296.
Kim K., Yoon J., Kwon H., Han J., Eek Son J., Nam S., Giacomelli G., Lee I. 2008. 3-D CFD analysis of relative humidity distribution in greenhouse with a fog cooling system and refrigerative dehumidifiers. Biosyst. Eng. 100: 245–255.
DOI: https://doi.org/10.1016/j.biosystemseng.2008.03.006
Navarro S., Noyes R. 2002. The Mechanics And Physics Of Modern Grain Aeration Management. CRC Press, 672 pp.
DOI: https://doi.org/10.1201/9781420040333
Oliveros C., Peñuela A., Pabon J. 2013. Gravimet SM: Technology to measure coffee moisture in drying in silos. Cenicafé. 433: 1-8.
Osorio R., Guerra L., Tinôco I., Osorio J., Aristizábal I. 2015. Simulation of a thermal environment in two buildings for the wet processing of coffee. Dyna. 82: 214–220.
DOI: https://doi.org/10.15446/dyna.v82n194.49526
Osorio R., Guerra L., Tinôco I., Martins J., Osorio J. 2016 a. Simulation of the internal environment of a post- C. D. F. harvest installation and a solar dryer of coffee. Rev. Bras. Eng. AgrÃcola e Ambient. 20: 163–168.
DOI: https://doi.org/10.1590/1807-1929/agriambi.v20n2p163-168
Osorio J., Tinôco I., Rocha K., Mendes L., Norton T. 2016 b. A CFD based approach for determination of ammonia concentration profile and flux from poultry houses with natural ventilation. Revista Facultad Nacional de AgronomÃa. 69: 1-10.
DOI: https://doi.org/10.15446/rfna.v69n1.54750
Oviedo N., Torres A. 2014. Water attenuation and hydrological benefits due to the implementation of ecoproductive green roofs in marginalized urban areas. Ing. y Univ. 18: 291–308.
DOI: https://doi.org/10.11144/Javeriana.IYU18-2.hahb
Paterson R., Lima N., Taniwaki M. 2014. Coffee, mycotoxins and climate change. Food Res. Int. 61: 1–15.
Ralegaonkar R., Gupta R. 2010. Review of intelligent building construction: A passive solar architecture approach. Renew. Sustain. Energy Rev. 14: 2238–2242.
DOI: https://doi.org/10.1016/j.rser.2010.04.016
Rocha K., Martins J., Martins M., Osorio J., Lacerda Filho A. 2013. Three-dimensional modeling and simulation of heat and mass transfer processes in porous media: an application for maize stored in a flat bin (in-press). Dry. Technol. 30:1099-1106.
DOI: https://doi.org/10.1080/07373937.2013.775145
Silva C., Batista L., Schwan R. 2008. Incidence and Distribution of Filamentous Fungi During Fermentation, Drying and Storage of Coffee (Coffea arabica L.) Beans. Brazilian J. Microbiol. 39: 521–526.
Taniwaki M. 2006. An update on ochratoxigenic fungi and ochratoxin A in coffee. Adv. food Mycol. 571: 189–202.
DOI: https://doi.org/10.1007/0-387-28391-9_12
Wang Y., Zhao F., Kuckelkorn J., Liu D., Liu J., Zhang J. 2014. Classroom energy efficiency and air environment with displacement natural ventilation in a passive public school building. Energy Build. 70: 258–270.
DOI: https://doi.org/10.1016/j.enbuild.2013.11.071
Wei L., Wai M., Curran P., Yu B., Quan S. 2015. Coffee fermentation and flavor – An intricate and delicate relationship. Food Chem. 185: 182–191.
DOI: https://doi.org/10.1016/j.foodchem.2015.03.124
How to Cite
Osorio Hernandez, R. (2020) “Computational fluid dynamics assessment of effect of different openings configurations on the thermal environment of a facility for coffee wet processing”, Journal of Agricultural Engineering, 51(1), pp. 21–26. doi: 10.4081/jae.2020.892.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Alberto Cadei, Omar Mologni, Luca Marchi, Francesco Sforza, Dominik Röser, Raffaele Cavalli, Stefano Grigolato, Energy efficiency of a hybrid cable yarding system: A case study in the North-Eastern Italian Alps under real working conditions , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
- Francesco da Borso, Alessandro Chiumenti, Marco Mezzadri, Francesco Teri, Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation , Journal of Agricultural Engineering: Vol. 47 No. 4 (2016)
- Ossama M. M. Abdelwahab, Ronald L. Bingner, Fabio Milillo, Francesco Gentile, Effectiveness of alternative management scenarios on the sediment load in a Mediterranean agricultural watershed , Journal of Agricultural Engineering: Vol. 45 No. 3 (2014)
- Weronika Ptak, Jarosław Czarnecki, Marek Brennensthul, Use of 3D scanning technique to determine tire deformation in static conditions , Journal of Agricultural Engineering: Vol. 53 No. 1 (2022)
- Ian Torotwa, Qishuo Ding, Emmanuel Awuah, Ruiyin He, Biomimetic tool design improves tillage efficiency, seedbed quality, and straw incorporation during rototilling in conservation farming , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Timothy Denen Akpenpuun, Wook Ho Na, Qazeem Opeyemi Ogunlowo, Anis Rabiu, Misbaudeen Aderemi Adesanya, Kwame Sasu Addae, Hyeon Tae Kim, Hyun-Woo Lee, Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation , Journal of Agricultural Engineering: Vol. 52 No. 2 (2021)
- Marko Milan Kostić, Nataša Ljubičić, Vladimir Aćin, Milan Mirosavljević, Maša Budjen, Miloš Rajković, Nebojša Dedović, An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics , Journal of Agricultural Engineering: Vol. 55 No. 1 (2024)
- Marco Fiala, Jacopo Bacenetti, Model for the economic, energy and environmental evaluation in biomass productions , Journal of Agricultural Engineering: Vol. 43 No. 1 (2012)
- Stanimir Stoilov, Salvatore F. Papandrea, Georgi Angelov, Delyan Oslekov, Giuseppe Zimbalatti, Andrea R. Proto, Productivity analysis and costs of wheel cable skidder during salvage logging in European beech stand , Journal of Agricultural Engineering: Vol. 54 No. 2 (2023)
- Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone, Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties , Journal of Agricultural Engineering: Vol. 50 No. 4 (2019)
<< < 15 16 17 18 19 20 21 22 23 24 > >>
You may also start an advanced similarity search for this article.
