https://doi.org/10.4081/jae.2020.892
Computational fluid dynamics assessment of effect of different openings configurations on the thermal environment of a facility for coffee wet processing
Published: 16 March 2020
Abstract Views: 795
PDF: 460
HTML: 70
HTML: 70
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
This study aimed to analyze the effect of the area size and location of openings for natural ventilation on the temperature and relative humidity inside a typological facility for coffee wet processing that have been using in Colombia and some South America Countries as well, with mechanical drying inside, using modeling with computational fluid dynamics modeling, in order to find the best suitable condition for preserve the quality of the coffee parchment. A significant effect was found regarding the area and location of the openings for natural ventilation on the internal hygrothermal environment, but no significant effect was found on the temperature. It was also found that the chimney effect plays a decisive role in the mass transfer of water vapor and heat to the outside of the building, and helping to maintain a suitable internal environment for the preservation of coffee.
Aflaki A., Mahyuddin N., Al-Cheikh Mahmoud Z., Baharum M. 2015. A review on natural ventilation applications through building facade components and ventilation openings in tropical climates. Energy Build. 101: 153–162.
DOI: https://doi.org/10.1016/j.enbuild.2015.04.033
ASTM. 2002. American Society for Testing Materials, Guide for statistical evaluation of indoor air quality models (D5157-97); Accessed march 2 of 2017. Available from: https://users.encs.concordia.ca/~raojw/crd/reference/reference001858.html.
Bastide A., Lauret P., Garde F., Boyer H. 2006. Building energy efficiency and thermal comfort in tropical climates. Presentation of a numerical approach for predicting the percentage of well-ventilated living spaces in buildings using natural ventilation. Energy Build. 38: 1093–1103.
DOI: https://doi.org/10.1016/j.enbuild.2005.12.005
Carvajal J., Aristizabal I., Oliveros C. 2012. Physical and mechanical properties evaluation of coffee fruit (Coffea arabica L. var. colombia) during its development and maturation. Dyna. 79: 116-124.
Cengel, Y. 2007. Heat transfer: a practical approach. McGraw-Hill, 840pp.
Ciro H., RodrÃguez M., Castaño J. 2011. Intermittent Coffee Drying in Deep Bed with Pulsed Airflow. Revista Facultad Nacional de AgronomÃa. 64: 6247–6255.
Clemente C., Cirillo M., Malta M., Caixeta F., Pereira C., Da Rosa S. 2015. Post-harvest operations and physicochemical and sensory quality of coffees. Coffee Sci 10: 233–241.
Garcia J., Posada L.. Laderach P. 2014. Recommendations for the regionalizing of coffee cultivation in Colombia: A methodological proposal based on agro-climatic indices. PLoS One. 9: 1–22.
DOI: https://doi.org/10.1371/journal.pone.0113510
Ghosh P., Venkatachalapathy N. 2014. Processing and Drying of Coffee – A Review. Int. J. Eng. Res. Technol. 3: 784–794.
González C., Sanz J., Oliveros C. 2010. Control of flow and air temperature in the mechanical drying of coffee. Cenicafé. 61: 281-296.
Kim K., Yoon J., Kwon H., Han J., Eek Son J., Nam S., Giacomelli G., Lee I. 2008. 3-D CFD analysis of relative humidity distribution in greenhouse with a fog cooling system and refrigerative dehumidifiers. Biosyst. Eng. 100: 245–255.
DOI: https://doi.org/10.1016/j.biosystemseng.2008.03.006
Navarro S., Noyes R. 2002. The Mechanics And Physics Of Modern Grain Aeration Management. CRC Press, 672 pp.
DOI: https://doi.org/10.1201/9781420040333
Oliveros C., Peñuela A., Pabon J. 2013. Gravimet SM: Technology to measure coffee moisture in drying in silos. Cenicafé. 433: 1-8.
Osorio R., Guerra L., Tinôco I., Osorio J., Aristizábal I. 2015. Simulation of a thermal environment in two buildings for the wet processing of coffee. Dyna. 82: 214–220.
DOI: https://doi.org/10.15446/dyna.v82n194.49526
Osorio R., Guerra L., Tinôco I., Martins J., Osorio J. 2016 a. Simulation of the internal environment of a post- C. D. F. harvest installation and a solar dryer of coffee. Rev. Bras. Eng. AgrÃcola e Ambient. 20: 163–168.
DOI: https://doi.org/10.1590/1807-1929/agriambi.v20n2p163-168
Osorio J., Tinôco I., Rocha K., Mendes L., Norton T. 2016 b. A CFD based approach for determination of ammonia concentration profile and flux from poultry houses with natural ventilation. Revista Facultad Nacional de AgronomÃa. 69: 1-10.
DOI: https://doi.org/10.15446/rfna.v69n1.54750
Oviedo N., Torres A. 2014. Water attenuation and hydrological benefits due to the implementation of ecoproductive green roofs in marginalized urban areas. Ing. y Univ. 18: 291–308.
DOI: https://doi.org/10.11144/Javeriana.IYU18-2.hahb
Paterson R., Lima N., Taniwaki M. 2014. Coffee, mycotoxins and climate change. Food Res. Int. 61: 1–15.
Ralegaonkar R., Gupta R. 2010. Review of intelligent building construction: A passive solar architecture approach. Renew. Sustain. Energy Rev. 14: 2238–2242.
DOI: https://doi.org/10.1016/j.rser.2010.04.016
Rocha K., Martins J., Martins M., Osorio J., Lacerda Filho A. 2013. Three-dimensional modeling and simulation of heat and mass transfer processes in porous media: an application for maize stored in a flat bin (in-press). Dry. Technol. 30:1099-1106.
DOI: https://doi.org/10.1080/07373937.2013.775145
Silva C., Batista L., Schwan R. 2008. Incidence and Distribution of Filamentous Fungi During Fermentation, Drying and Storage of Coffee (Coffea arabica L.) Beans. Brazilian J. Microbiol. 39: 521–526.
Taniwaki M. 2006. An update on ochratoxigenic fungi and ochratoxin A in coffee. Adv. food Mycol. 571: 189–202.
DOI: https://doi.org/10.1007/0-387-28391-9_12
Wang Y., Zhao F., Kuckelkorn J., Liu D., Liu J., Zhang J. 2014. Classroom energy efficiency and air environment with displacement natural ventilation in a passive public school building. Energy Build. 70: 258–270.
DOI: https://doi.org/10.1016/j.enbuild.2013.11.071
Wei L., Wai M., Curran P., Yu B., Quan S. 2015. Coffee fermentation and flavor – An intricate and delicate relationship. Food Chem. 185: 182–191.
DOI: https://doi.org/10.1016/j.foodchem.2015.03.124
How to Cite
Osorio Hernandez, R. (2020) “Computational fluid dynamics assessment of effect of different openings configurations on the thermal environment of a facility for coffee wet processing”, Journal of Agricultural Engineering, 51(1), pp. 21–26. doi: 10.4081/jae.2020.892.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Salvatore Faugno, Stefania Pindozzi, Roberta Infascelli, Collins Okello, Maria Nicolina Ripa, Lorenzo Boccia, Assessment of nitrogen content in buffalo manure and land application costs , Journal of Agricultural Engineering: Vol. 43 No. 2 (2012)
- Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim, Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter , Journal of Agricultural Engineering: Vol. 55 No. 2 (2024)
- Daniela Lovarelli, Elisabetta Riva, Gabriele Mattachini, Marcella Guarino, Giorgio Provolo, Assessing the effect of barns structures and environmental conditions in dairy cattle farms monitored in Northern Italy , Journal of Agricultural Engineering: Vol. 52 No. 4 (2021)
- Bing Li, Jiyun Li, Key technology of crop precision sowing based on the vision principle , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli, Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study , Journal of Agricultural Engineering: Vol. 45 No. 2 (2014)
- Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi, Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng, Application of ground penetrating radar technology in moisture content detection of stored grain , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis, Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux , Journal of Agricultural Engineering: Vol. 54 No. 4 (2023)
- Artur Altunyan, Arshaluys Tarverdyan, Geometric and kinematic parameters of vibrating knife in the development of cutting machines , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
- Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica, Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
<< < 19 20 21 22 23 24 25 26 27 28 > >>
You may also start an advanced similarity search for this article.
