https://doi.org/10.4081/jae.2019.896
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 2019
Abstract Views: 1286
PDF: 1222
HTML: 584
HTML: 584
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
The machines used in the winemaking process directly affect the quality of wine and its nutraceutical properties. Grapes-pressing is a very important step in winemaking as it may promote the presence and/or absence of enzymatic processes on the must, leading to the creation of different products in terms of chemical composition, starting from the same grapes. The aim of the study was to compare two different pressing systems of Sauvignon Blanc grapes using an innovative pneumatic discontinuous closed tank press in two operating modes: the traditional pressing mode in presence of oxygen and the inert pressing mode, performed through grapes pressing under inert gas with nitrogen recovery. Chemical composition of musts and wines was analysed. Pressing under inert atmosphere caused an increase in total polyphenols; total acidity values in musts raised up denoting a very favourable environment for the development of the aromatic component of the future wine. The absorbance measured at 420 nm, an index of total browning reaction of foods, was significantly lower in the wine coming from inert pressing. Principal component analysis application allowed extracting composite quality indicators of must for evaluating the effectiveness of the inert pressing procedure. Results are encouraging and open up new research prospective with the aim of applying innovative techniques to improve the quality of the final product.
Boselli E., Di Lecce G., Alberti F., Frega N.G. 2010. Nitrogen gas affects the quality and phenolic profile of must obtained from vacuum-pressed white grapes. LWT-Food Sci. Technol. 43: 1494-1500.
DOI: https://doi.org/10.1016/j.lwt.2010.03.006
Catania P., De Pasquale C., Morello G., Vallone M. 2016. Influence of grape transport and destemming systems on the quality of Chardonnay wines. Agric. Eng. Int.: CIGR Journal, 18: 260-266.
Cattell R.B. 1966. The scree test for the number of factors. Multivariate Behav. Res. 1: 245-276.
DOI: https://doi.org/10.1207/s15327906mbr0102_10
Cordova A.C., Sumpio B.E. 2009. Polyphenols are medicine: Is it time to prescribe red wine for our patients? Int. J. Angiol. 18: 111-117.
DOI: https://doi.org/10.1055/s-0031-1278336
De Pasquale F., Siragusa M., Abbate L., Tusa N., De Pasquale C., Alonzo G. 2006. Characterization of five sour orange clones through molecular markers and leaf essential oils analysis. Scientia Horticulturae, 109: 54-59.
DOI: https://doi.org/10.1016/j.scienta.2006.03.002
Ferreira-Lima N.E., Burin V.M., Caliari V., Bordignon-Luiz M.T. 2016. Impact of pressing conditions on the phenolic composition, radical scavenging activity and glutathione content of Brazilian Vitis vinifera white wines and evolution during bottle ageing. Food Bioprocess Technol. 9: 944-957.
DOI: https://doi.org/10.1007/s11947-016-1680-7
Hartwig P., McDaniel M. R. 1995. Flavor characteristics of lactic, malic, citric and acetic acids at various pH levels. J. Food Sci. 60: 384-388.
DOI: https://doi.org/10.1111/j.1365-2621.1995.tb05678.x
Kaiser H. F. 1960. The application of electronic computers to factor analysis. Educ. Psychol. Meas. 20: 141-151.
DOI: https://doi.org/10.1177/001316446002000116
Maggu M., Winz R., Kilmartin P.A., Trought M.C.T., Nicolau L. 2007. Effect of skin contact and pressure on the composition of Sauvignon blanc must. J. Agric. Food Chem. 55: 10281-10288.
DOI: https://doi.org/10.1021/jf072192o
Marais, J. Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality. 1998. S. Afr. J. Enol. Vitic. 1998, 19: 10-16.
DOI: https://doi.org/10.21548/19-1-2238
Mattivi F., Fedrizzi B., Zenato A., Tiefenthaler P., Tempesta S., Perenzoni D., Cantarella P., Simeoni F., Vrhovsek U. 2012. Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines. Anal. Chim. Acta, 732: 194-202.
DOI: https://doi.org/10.1016/j.aca.2011.11.051
Motta S., Guaita M., Petrozziello M., Panero L., Bosso A., 2014. Effect of reductive pressing on the concentration of reduced glutathione and phenols in the musts of four Italian cultivars. Am. J. Enol. Vitic. 65: 471-478.
DOI: https://doi.org/10.5344/ajev.2014.13087
Patel P., Herbst-Johnstone M., Lee S.A., Gardner R.C., Weaver R., Nicolau L., Kilmartin P.A. 2010. Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments. J. Agric. Food Chem. 58: 7280-7288.
DOI: https://doi.org/10.1021/jf100200e
Pons A., Lavigne V., Darriet P., Dubordieu D. 2015. Glutathione preservation during winemaking with Vitis vinifera white varieties: example of Sauvignon blanc grapes. Am. J. Enol. Vitic. 66: 187-194.
DOI: https://doi.org/10.5344/ajev.2014.14053
Ribéreau-Gayon P., Dubourdieu D., Doneche B., Lonvaud, A. 2000. Handbook of Enology, Volume 1: The microbiology of winemaking and vinifications. Ed. Ribéreau-Gayon P. Wiley, Chichester, England.
Tominaga T., Furrer A., Henry R., Dubourdieu D. 1998. Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines, Flavour Frag. J. 13: 159-162.
DOI: https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<159::AID-FFJ709>3.0.CO;2-7
How to Cite
Catania, P. (2019) “Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties”, Journal of Agricultural Engineering, 50(4), pp. 159–165. doi: 10.4081/jae.2019.896.
Copyright (c) 2019 Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Timothy Denen Akpenpuun, Qazeem Opeyemi Ogunlowo, Wook-Ho Na, Prabhat Dutta, Anis Rabiu, Misbaudeen Aderemi Adesanya, Mohammadreza Nariman, Ezatullah Zakir, Hyeon Tae Kim, Hyun-Woo Lee, Dynamic neural network modeling of thermal environments of two adjacent single-span greenhouses with different thermal curtain positions , Journal of Agricultural Engineering: Vol. 55 No. 2 (2024)
- Ayodeji Nathaniel Oyedeji, Umar Ali Umar, Laminu Shettima Kuburi, Albright Abu Edet, Yau Mukhtar, Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting , Journal of Agricultural Engineering: Vol. 53 No. 3 (2022)
- Juan Ãngel Mintegui Aguirre, José Carlos Robredo Sánchez, Carlos de Gonzalo Aranoa, Pablo Huelin Rueda, Jorge Fallas, Felipe Cisneros, Pedro Cisneros, Adriana Urciuolo, Rodolfo Iturraspe, Forest use strategies in watershed management and restoration: application to three small mountain watersheds in Latin America , Journal of Agricultural Engineering: Vol. 45 No. 1 (2014)
- Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj, E-nose: a low-cost fruit ripeness monitoring system , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Xingbo Hu, Tian Xia, Leidong Yang, Fangming Wu, Ying Fan, Yinghong Tian, 3D modeling and volume measurement of bulk grains stored in large warehouses using bi-temporal multi-site terrestrial laser scanning data , Journal of Agricultural Engineering: Vol. 55 No. 1 (2024)
- Ildar Gabitov, Samat Insafuddinov, Denis Kharisov, Elmir Gaysin, Timur Farhutdinov, Diagnostic method and device for evaluating and forecasting the technical condition of farm machinery in operation , Journal of Agricultural Engineering: Vol. 52 No. 4 (2021)
- Timothy Denen Akpenpuun, Wook Ho Na, Qazeem Opeyemi Ogunlowo, Anis Rabiu, Misbaudeen Aderemi Adesanya, Kwame Sasu Addae, Hyeon Tae Kim, Hyun-Woo Lee, Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation , Journal of Agricultural Engineering: Vol. 52 No. 2 (2021)
- Giuseppe Ruggiero, Giuseppe Verdiani, Stefano Dal Sasso, Evaluation of carrying capacity and territorial environmental sustainability , Journal of Agricultural Engineering: Vol. 43 No. 2 (2012)
- Fang Huimin, Niu Mengmeng, Zhu Zhengbo, Zhang Qingyi, Experimental and numerical investigations of the impacts of separating board and anti-blocking mechanism on maize seeding , Journal of Agricultural Engineering: Vol. 53 No. 1 (2022)
- Tiziana Bisantino, Vincenzo Pizzo, Maurizio Polemio, Francesco Gentile, Analysis of the flooding event of October 22-23, 2005 in a small basin in the province of Bari (Southern Italy) , Journal of Agricultural Engineering: Vol. 47 No. 4 (2016)
<< < 16 17 18 19 20 21 22 23 24 25 > >>
You may also start an advanced similarity search for this article.
