https://doi.org/10.4081/jae.2020.954 Shipping container equipped with controlled atmosphere: Case study on table grape
Published:16 March 2020
Abstract Views: 1716
PDF: 722
HTML: 294
HTML: 294
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
A prototype of shipping container equipped with controlled atmosphere (CA) system (CA-prototype), was used for the simulation of the cold transport of table grapes (cv Italia). The CAprototype was realised by IFAC SPA, within the Research Project Continnova. It is equipped with a cooling system in order to work at a temperature between –20°C and +15°C. The CA management is realised through the control system and the connections with the remote application. The experimental simulation of the cold transport was realised putting 20 boxes of table grapes inside the CA-prototype (set at 20% O2 + 10% CO2 in nitrogen), other 20 in a refrigerated room using a SO2 pad inside each box, the remaining 20 in a cold room (Control) without SO2 pad for 12 days at 5°C. At the end of the simulated transport, for each postharvest solution, 10 table grapes boxes were analysed, while the remaining 10 were stored for 3 days at 20°C in air with the aim to simulate a shelf-life period. CA-prototype allows preserving table grapes visual quality, delaying browning and maintaining berry turgidity, extending the shelf-life until 12 days at 5°C. Finally, CA-prototype resulted a valid alternative to the commonly used SO2 pads, which are under constant revision because of its potential allergenic effects.
Amodio M.L., Colelli G., Cantwell M.I. 2018. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress. Acta Hortic. 1194, 1511-1518.
Balic, I., Moreno, A., Sanhueza, D., Huerta, C., Orellana, A., Defilippi, B.G. and Campos-Vargas, R. 2012. Molecular and physiological study of postharvest rachis browning of table grape cv. Red Globe. Postharvest Biol. Technol. 72:47-56. DOI: https://doi.org/10.1016/j.postharvbio.2012.05.005
Bessemans, N., Verboven, P., Verlinden, B.E., Nicolaï, B.M., 2016. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biol. Technol. 115 (1), 91–102. DOI: https://doi.org/10.1016/j.postharvbio.2015.12.019
Cefola M., Damascelli A., Lippolis V., Cervellieri S., Linsalata V., Logrieco A.F., Pace B. (2018). Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO2 modified atmospheres. Postharvest Biol. Technol., 142, 124-134. DOI: https://doi.org/10.1016/j.postharvbio.2017.09.002
Cefola M., Pace B. 2016. High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. ‘Italia’) during storage and shelf-life. Eur. J. Hortic. Sci. 81, 197-203.
Cefola M., Pace B., Bugatti V., Vittoria V. 2015. Active coatings for food packaging: a new strategy for table grape storage. Acta Hortic. 1071, 121-127.
Cefola M., Pace B., Buttaro D., Santamaria P., Serio F. 2011. Postharvest evaluation of soilless grown table grape during storage in modified atmosphere. J. Sci. Food Agr. 91: 2153-2159. DOI: https://doi.org/10.1002/jsfa.4432
Kader A.A. 2002a. Postharvest biology and technology: an overview. In: Kader, A.A., (Ed). Postharvest Technology of Horticultural Crops. Pub. 3311. Oakland, CA. p.39-47.
Kader A.A. 2002b. Modified atmospheres during transport and storage. In: Kader, A.A., (Ed). Postharvest Technology of Horticultural Crops. Pub. 3311. Oakland, CA. p.135-144.
Lichter A., Kaplunov T., Zutahy Y., Daus A., Alchanatis V., Ostrovsky V., Lurie S. 2011. Physical and visual properties of grape rachis as affected by water vapor pressure deficit. Postharvest Biol. Tech., 59: 25-33.
MartÃnez-Sanchez, A., Tudela, J. A., Luna, C., Allende, A., Gil, M. I. 2011. Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce. Postharvest Biol. Tech. 59: 34-42. DOI: https://doi.org/10.1016/j.postharvbio.2010.07.005
Melgarejo-Flores, B.G., Ortega-RamÃrez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F. 2013. Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil. Postharvest Biol. Technol. 86, 321-328.
Rosales R., Fernandez-Caballero C., Romero I., Escribano M.I., Merodio C., Sanchez-Ballesta M.T. 2013. Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature. Postharvest Biol. Technol. 77: 50-58. DOI: https://doi.org/10.1016/j.postharvbio.2012.10.009
Thompson, A. K. "Modified atmosphere packaging. Controlled atmosphere storage of fruits and vegetables Ed. 2 (2010): 81-115. DOI: https://doi.org/10.1079/9781845936464.0081
Yahia E.M. 2009. Introduction. In: Modified and Controlled Atmosphere for the Storage, Transportation, and Packaging of Horticultural Commodities. Elhadi, M.Y. ed. CRC Press. DOI: https://doi.org/10.1201/9781420069587.ch1
Zagory D., Kader A.A. 1989. Quality maintenance in fresh fruits and vegetables by controlled atmosphere. Pp. 174-188, In: J.J. Jen (ed), Quality factors of fruits and vegetables-chemistry and technology. American Chemical Society, Washington, D.C. USA DOI: https://doi.org/10.1021/bk-1989-0405.ch014
How to Cite
Pace, B. (2020) “Shipping container equipped with controlled atmosphere: Case study on table grape”, Journal of Agricultural Engineering, 51(1), pp. 1–8. doi: 10.4081/jae.2020.954.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Andrea De Montis, Simone Caschili, Amedeo Ganciu, Antonio Ledda, Filippo Paoli, Federico Puddu, Mario Barra, Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces , Journal of Agricultural Engineering: Vol. 47 No. 2 (2016)
- Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti, Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain , Journal of Agricultural Engineering: Vol. 47 No. 2 (2016)
- Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini, Sustainability of grape-ethanol energy chain , Journal of Agricultural Engineering: Vol. 45 No. 3 (2014)
- Lorenzo Picco, Luca Mao, Emanuel Rigon, Johnny Moretto, Diego Ravazzolo, Fabio Delai, Mario Aristide Lenzi, An update of the sediment fluxes investigation in the Rio Cordon (Italy) after 25 years of monitoring , Journal of Agricultural Engineering: Vol. 43 No. 3 (2012)
- Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio, The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives , Journal of Agricultural Engineering: Vol. 43 No. 1 (2012)
- Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva, Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology , Journal of Agricultural Engineering: Vol. 44 No. 4 (2013)
- Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao, Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits , Journal of Agricultural Engineering: Vol. 53 No. 3 (2022)
- Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj, E-nose: a low-cost fruit ripeness monitoring system , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti, Energy analysis to assess the environmental sustainability of the dairy chain , Journal of Agricultural Engineering: Vol. 43 No. 3 (2012)
- Ziyan Fan, Lijun Li, Zicheng Gao, Fuzzy neural network PID control design of camellia fruit vibration picking manipulator , Journal of Agricultural Engineering: Vol. 54 No. 2 (2023)
You may also start an advanced similarity search for this article.
