https://doi.org/10.4081/jae.2020.954
Shipping container equipped with controlled atmosphere: Case study on table grape
Published: 16 March 2020
Abstract Views: 1716
PDF: 726
HTML: 296
HTML: 296
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
A prototype of shipping container equipped with controlled atmosphere (CA) system (CA-prototype), was used for the simulation of the cold transport of table grapes (cv Italia). The CAprototype was realised by IFAC SPA, within the Research Project Continnova. It is equipped with a cooling system in order to work at a temperature between –20°C and +15°C. The CA management is realised through the control system and the connections with the remote application. The experimental simulation of the cold transport was realised putting 20 boxes of table grapes inside the CA-prototype (set at 20% O2 + 10% CO2 in nitrogen), other 20 in a refrigerated room using a SO2 pad inside each box, the remaining 20 in a cold room (Control) without SO2 pad for 12 days at 5°C. At the end of the simulated transport, for each postharvest solution, 10 table grapes boxes were analysed, while the remaining 10 were stored for 3 days at 20°C in air with the aim to simulate a shelf-life period. CA-prototype allows preserving table grapes visual quality, delaying browning and maintaining berry turgidity, extending the shelf-life until 12 days at 5°C. Finally, CA-prototype resulted a valid alternative to the commonly used SO2 pads, which are under constant revision because of its potential allergenic effects.
Amodio M.L., Colelli G., Cantwell M.I. 2018. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress. Acta Hortic. 1194, 1511-1518.
Balic, I., Moreno, A., Sanhueza, D., Huerta, C., Orellana, A., Defilippi, B.G. and Campos-Vargas, R. 2012. Molecular and physiological study of postharvest rachis browning of table grape cv. Red Globe. Postharvest Biol. Technol. 72:47-56.
DOI: https://doi.org/10.1016/j.postharvbio.2012.05.005
Bessemans, N., Verboven, P., Verlinden, B.E., Nicolaï, B.M., 2016. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biol. Technol. 115 (1), 91–102.
DOI: https://doi.org/10.1016/j.postharvbio.2015.12.019
Cefola M., Damascelli A., Lippolis V., Cervellieri S., Linsalata V., Logrieco A.F., Pace B. (2018). Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO2 modified atmospheres. Postharvest Biol. Technol., 142, 124-134.
DOI: https://doi.org/10.1016/j.postharvbio.2017.09.002
Cefola M., Pace B. 2016. High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. ‘Italia’) during storage and shelf-life. Eur. J. Hortic. Sci. 81, 197-203.
Cefola M., Pace B., Bugatti V., Vittoria V. 2015. Active coatings for food packaging: a new strategy for table grape storage. Acta Hortic. 1071, 121-127.
Cefola M., Pace B., Buttaro D., Santamaria P., Serio F. 2011. Postharvest evaluation of soilless grown table grape during storage in modified atmosphere. J. Sci. Food Agr. 91: 2153-2159.
DOI: https://doi.org/10.1002/jsfa.4432
Kader A.A. 2002a. Postharvest biology and technology: an overview. In: Kader, A.A., (Ed). Postharvest Technology of Horticultural Crops. Pub. 3311. Oakland, CA. p.39-47.
Kader A.A. 2002b. Modified atmospheres during transport and storage. In: Kader, A.A., (Ed). Postharvest Technology of Horticultural Crops. Pub. 3311. Oakland, CA. p.135-144.
Lichter A., Kaplunov T., Zutahy Y., Daus A., Alchanatis V., Ostrovsky V., Lurie S. 2011. Physical and visual properties of grape rachis as affected by water vapor pressure deficit. Postharvest Biol. Tech., 59: 25-33.
MartÃnez-Sanchez, A., Tudela, J. A., Luna, C., Allende, A., Gil, M. I. 2011. Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce. Postharvest Biol. Tech. 59: 34-42.
DOI: https://doi.org/10.1016/j.postharvbio.2010.07.005
Melgarejo-Flores, B.G., Ortega-RamÃrez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F. 2013. Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil. Postharvest Biol. Technol. 86, 321-328.
Rosales R., Fernandez-Caballero C., Romero I., Escribano M.I., Merodio C., Sanchez-Ballesta M.T. 2013. Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature. Postharvest Biol. Technol. 77: 50-58.
DOI: https://doi.org/10.1016/j.postharvbio.2012.10.009
Thompson, A. K. "Modified atmosphere packaging. Controlled atmosphere storage of fruits and vegetables Ed. 2 (2010): 81-115.
DOI: https://doi.org/10.1079/9781845936464.0081
Yahia E.M. 2009. Introduction. In: Modified and Controlled Atmosphere for the Storage, Transportation, and Packaging of Horticultural Commodities. Elhadi, M.Y. ed. CRC Press.
DOI: https://doi.org/10.1201/9781420069587.ch1
Zagory D., Kader A.A. 1989. Quality maintenance in fresh fruits and vegetables by controlled atmosphere. Pp. 174-188, In: J.J. Jen (ed), Quality factors of fruits and vegetables-chemistry and technology. American Chemical Society, Washington, D.C. USA
DOI: https://doi.org/10.1021/bk-1989-0405.ch014
How to Cite
Pace, B. (2020) “Shipping container equipped with controlled atmosphere: Case study on table grape”, Journal of Agricultural Engineering, 51(1), pp. 1–8. doi: 10.4081/jae.2020.954.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza, Thermo-fluid-dynamic modelling of a cold store for cheese maturation , Journal of Agricultural Engineering: Vol. 43 No. 4 (2012)
- Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza, Energy consumption and analysis of industrial drying plants for fresh pasta process , Journal of Agricultural Engineering: Vol. 46 No. 4 (2015)
- Raffaele Cavalli, Stefano Grigolato, Marco Pellegrini, DETERMINATION OF THE FOREST ROAD NETWORK INFLUENCE ON THE SUPPLY CHAIN FOR FIREWOOD PRODUCTION BY DISCRETE EVENT SIMULATION , Journal of Agricultural Engineering: Vol. 42 No. 4 (2011)
- José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales, Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks , Journal of Agricultural Engineering: Vol. 54 No. 2 (2023)
- Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng, Application of ground penetrating radar technology in moisture content detection of stored grain , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Qing Guo, Huihuang Xia, A review of the discrete element method/modelling in agricultural engineering , Journal of Agricultural Engineering: Vol. 54 No. 4 (2023)
- Daniela Lovarelli, Jacopo Bacenetti, Marco Fiala, A new tool for life cycle inventories of agricultural machinery operations , Journal of Agricultural Engineering: Vol. 47 No. 1 (2016)
- Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali, A low-energy storage container for food and agriculture products , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
- Chengcheng Ma, Shujuan Yi, Guixiang Tao, Yifei Li, Hanwu Liu, Theoretical analysis and experiment of seed-picking mechanism of belt high-speed seed-guiding device for corn , Journal of Agricultural Engineering: Vol. 55 No. 1 (2024)
- Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis, Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux , Journal of Agricultural Engineering: Vol. 54 No. 4 (2023)
<< < 5 6 7 8 9 10 11 12 13 14 > >>
You may also start an advanced similarity search for this article.
