https://doi.org/10.4081/jae.2020.954
Shipping container equipped with controlled atmosphere: Case study on table grape
Published: 16 March 2020
Abstract Views: 1716
PDF: 726
HTML: 296
HTML: 296
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
A prototype of shipping container equipped with controlled atmosphere (CA) system (CA-prototype), was used for the simulation of the cold transport of table grapes (cv Italia). The CAprototype was realised by IFAC SPA, within the Research Project Continnova. It is equipped with a cooling system in order to work at a temperature between –20°C and +15°C. The CA management is realised through the control system and the connections with the remote application. The experimental simulation of the cold transport was realised putting 20 boxes of table grapes inside the CA-prototype (set at 20% O2 + 10% CO2 in nitrogen), other 20 in a refrigerated room using a SO2 pad inside each box, the remaining 20 in a cold room (Control) without SO2 pad for 12 days at 5°C. At the end of the simulated transport, for each postharvest solution, 10 table grapes boxes were analysed, while the remaining 10 were stored for 3 days at 20°C in air with the aim to simulate a shelf-life period. CA-prototype allows preserving table grapes visual quality, delaying browning and maintaining berry turgidity, extending the shelf-life until 12 days at 5°C. Finally, CA-prototype resulted a valid alternative to the commonly used SO2 pads, which are under constant revision because of its potential allergenic effects.
Amodio M.L., Colelli G., Cantwell M.I. 2018. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress. Acta Hortic. 1194, 1511-1518.
Balic, I., Moreno, A., Sanhueza, D., Huerta, C., Orellana, A., Defilippi, B.G. and Campos-Vargas, R. 2012. Molecular and physiological study of postharvest rachis browning of table grape cv. Red Globe. Postharvest Biol. Technol. 72:47-56.
DOI: https://doi.org/10.1016/j.postharvbio.2012.05.005
Bessemans, N., Verboven, P., Verlinden, B.E., Nicolaï, B.M., 2016. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biol. Technol. 115 (1), 91–102.
DOI: https://doi.org/10.1016/j.postharvbio.2015.12.019
Cefola M., Damascelli A., Lippolis V., Cervellieri S., Linsalata V., Logrieco A.F., Pace B. (2018). Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO2 modified atmospheres. Postharvest Biol. Technol., 142, 124-134.
DOI: https://doi.org/10.1016/j.postharvbio.2017.09.002
Cefola M., Pace B. 2016. High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. ‘Italia’) during storage and shelf-life. Eur. J. Hortic. Sci. 81, 197-203.
Cefola M., Pace B., Bugatti V., Vittoria V. 2015. Active coatings for food packaging: a new strategy for table grape storage. Acta Hortic. 1071, 121-127.
Cefola M., Pace B., Buttaro D., Santamaria P., Serio F. 2011. Postharvest evaluation of soilless grown table grape during storage in modified atmosphere. J. Sci. Food Agr. 91: 2153-2159.
DOI: https://doi.org/10.1002/jsfa.4432
Kader A.A. 2002a. Postharvest biology and technology: an overview. In: Kader, A.A., (Ed). Postharvest Technology of Horticultural Crops. Pub. 3311. Oakland, CA. p.39-47.
Kader A.A. 2002b. Modified atmospheres during transport and storage. In: Kader, A.A., (Ed). Postharvest Technology of Horticultural Crops. Pub. 3311. Oakland, CA. p.135-144.
Lichter A., Kaplunov T., Zutahy Y., Daus A., Alchanatis V., Ostrovsky V., Lurie S. 2011. Physical and visual properties of grape rachis as affected by water vapor pressure deficit. Postharvest Biol. Tech., 59: 25-33.
MartÃnez-Sanchez, A., Tudela, J. A., Luna, C., Allende, A., Gil, M. I. 2011. Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce. Postharvest Biol. Tech. 59: 34-42.
DOI: https://doi.org/10.1016/j.postharvbio.2010.07.005
Melgarejo-Flores, B.G., Ortega-RamÃrez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F. 2013. Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil. Postharvest Biol. Technol. 86, 321-328.
Rosales R., Fernandez-Caballero C., Romero I., Escribano M.I., Merodio C., Sanchez-Ballesta M.T. 2013. Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature. Postharvest Biol. Technol. 77: 50-58.
DOI: https://doi.org/10.1016/j.postharvbio.2012.10.009
Thompson, A. K. "Modified atmosphere packaging. Controlled atmosphere storage of fruits and vegetables Ed. 2 (2010): 81-115.
DOI: https://doi.org/10.1079/9781845936464.0081
Yahia E.M. 2009. Introduction. In: Modified and Controlled Atmosphere for the Storage, Transportation, and Packaging of Horticultural Commodities. Elhadi, M.Y. ed. CRC Press.
DOI: https://doi.org/10.1201/9781420069587.ch1
Zagory D., Kader A.A. 1989. Quality maintenance in fresh fruits and vegetables by controlled atmosphere. Pp. 174-188, In: J.J. Jen (ed), Quality factors of fruits and vegetables-chemistry and technology. American Chemical Society, Washington, D.C. USA
DOI: https://doi.org/10.1021/bk-1989-0405.ch014
How to Cite
Pace, B. (2020) “Shipping container equipped with controlled atmosphere: Case study on table grape”, Journal of Agricultural Engineering, 51(1), pp. 1–8. doi: 10.4081/jae.2020.954.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- L. Pari, Massimo Brambilla, V. Civitarese, C. Bisaglia, Preliminary evaluation of a short rotation forestry poplar biomass supply chain in Emilia Romagna Region , Journal of Agricultural Engineering: Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering
- Pasquale Dal Sasso, Giuseppe Ruggiero, Maria Antonella Ottolino, Giuseppe Verdiani, The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide , Journal of Agricultural Engineering: Vol. 43 No. 1 (2012)
- Danilo Monarca, Massimo Cecchini, Abstracts of the 10th Conference of the Italian Society of Agricultural Engineering , Journal of Agricultural Engineering: Vol. 44 No. s1 (2013): Abstract Book
- Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli, Environmental impact assessment of three packages for high-quality extra-virgin olive oil , Journal of Agricultural Engineering: Vol. 47 No. 4 (2016)
- Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri, Simple and efficient approach for shelf-life test on frozen spinach and parsley , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
- Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari, Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss , Journal of Agricultural Engineering: Vol. 44 No. 3 (2013)
- Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah, Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging , Journal of Agricultural Engineering: Vol. 48 No. 3 (2017)
- Melis Inalpulat, Monitoring and multi-scenario simulation of agricultural land changes using Landsat imageries and future land use simulation model on coastal of Alanya , Journal of Agricultural Engineering: Vol. 55 No. 1 (2024)
- Salahudin Zahedi, Kaka Shahedi, Mahmod Habibnejad Rawshan, Karim Solimani, Kourosh Dadkhah, Soil depth modelling using terrain analysis and satellite imagery: the case study of Qeshlaq mountainous watershed (Kurdistan, Iran) , Journal of Agricultural Engineering: Vol. 48 No. 3 (2017)
- Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli, The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times , Journal of Agricultural Engineering: Vol. 44 No. 2 (2013)
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
