https://doi.org/10.4081/jae.2009.87

ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES

Vol. 40 No. 4 (2009)
Published: 31 December 2009
mechanical harvest, grape juice, quality, wine.
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Authors

Pietro Catania
p.catania@unipa.it
Mariangela Vallone
Felice Pipitone
The present paper consisted in the study of the main factors influencing the quality of wines produced from mechanically harvested grapes. In particular, 8 samples of grape clusters were examined, different for the harvesting technique, grape juice production, time of exposure to the ambient conditions and addition of an antioxidant The results confirm that the control of some parameters such as grape juice production, ambient temperature and time of exposure of the harvested grapes to the ambient conditions is essential in order to obtain wines of quality from mechanically harvested grapes.

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How to Cite

Catania, P., Vallone, M. and Pipitone, F. (2009) “ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES”, Journal of Agricultural Engineering, 40(4), pp. 27–30. doi: 10.4081/jae.2009.87.

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