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A new method for Espresso Coffee brewing: Caffè Firenze
Published: 8 September 2013
Abstract Views: 1322
PDF: 779
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Parenti, A. (2013) “A new method for Espresso Coffee brewing: Caffè Firenze”, Journal of Agricultural Engineering, 44(s2). doi: 10.4081/jae.2013.294.
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