Fabbri, Angelo, and Chiara Cevoli. “Estimation of Semolina Dough Rheological Parameters by Inversion of a Finite Elements Model”. Journal of Agricultural Engineering 46, no. 3 (October 1, 2015): 95–99. Accessed November 21, 2024. https://www.agroengineering.org/jae/article/view/469.