Giovenzana V, Beghi R, Guidetti R, Luison M, Nardi T. Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation. J Agric Eng [Internet]. 2023 May 12 [cited 2024 Jul. 22];54(3). Available from: https://www.agroengineering.org/jae/article/view/1523