Guiso A, Parenti A, Masella P, Guerrini L, Baldi F, Spugnoli P. Environmental impact assessment of three packages for high-quality extra-virgin olive oil. J Agric Eng [Internet]. 2016 Dec. 15 [cited 2024 Nov. 24];47(4):191-6. Available from: https://www.agroengineering.org/jae/article/view/515