Catania P, Bono F, De Pasquale C, Vallone M. Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties. J Agric Eng [Internet]. 2019 Nov. 27 [cited 2024 Nov. 21];50(4):159-65. Available from: https://www.agroengineering.org/jae/article/view/896