1.
Tamborrino A, Leone A, Romaniello R, Grasso S, Zompanti A, Servili M, et al. Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process. J Agric Eng [Internet]. 2020 Jun. 18 [cited 2024 Nov. 22];51(2):73-9. Available from: https://www.agroengineering.org/jae/article/view/1016