Giovenzana V, Baroffio S, Beghi R, Casson A, Pampuri A, Tugnolo A, et al. Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management. J Agric Eng [Internet]. 2021 Dec. 23 [cited 2024 Nov. 21];52(4). Available from: https://www.agroengineering.org/jae/article/view/1213