Vol. 45 No. 2 (2014)

Published: 02-10-2014

Review Articles

Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati
49-59
https://doi.org/10.4081/jae.2014.193
2612
PDF: 1119
HTML: 3234
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Original Articles

Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli
60-63
https://doi.org/10.4081/jae.2014.230
1652
PDF: 782
HTML: 541
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Estimation of thermal conductivity of short pastry biscuit at different baking stages
Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri
64-69
https://doi.org/10.4081/jae.2014.232
2334
PDF: 860
HTML: 1310
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A wireless telecommunications network for real-time monitoring of greenhouse microclimate
Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi
70-79
https://doi.org/10.4081/jae.2014.237
2497
PDF: 892
HTML: 2068
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Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
Maria E. Menconi, David Grohmann, Piero Borghi
80-89
https://doi.org/10.4081/jae.2014.235
1519
PDF: 735
HTML: 793
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Technical Notes

Pallet standards in agri-food sector: a brief survey
Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri
90-95
https://doi.org/10.4081/jae.2014.220
2736
PDF: 1199
HTML: 3913
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