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Review Articles
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142545PDF: 1112HTML: 3233
Original Articles
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141639PDF: 776HTML: 537Estimation of thermal conductivity of short pastry biscuit at different baking stages
Published: 2 October 20142260PDF: 857HTML: 1292A wireless telecommunications network for real-time monitoring of greenhouse microclimate
Published: 2 October 20142492PDF: 889HTML: 2066Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
Published: 2 October 20141515PDF: 733HTML: 793
Technical Notes
Pallet standards in agri-food sector: a brief survey
Published: 2 October 20142714PDF: 1192HTML: 3906