Vol. 50 No. 4 (2019)

Published: 27-11-2019

Original Articles

Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone
159-165
https://doi.org/10.4081/jae.2019.896
1290
PDF: 1227
HTML: 589
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Effect of some selected soil properties, moisture content, yield and consumptive water use on two Cassava (TMS 0581 and TME 419) varieties
Christopher O. Akinbile, Remigius C. Eze, Habeeb Yusuf, Babatunde S. Ewulo, Adeniyi Olayanju
166-172
https://doi.org/10.4081/jae.2019.919
858
PDF: 523
HTML: 546
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Development of a six-wheel drive vehicle: A comparative study on steering performance
Abd Rahim Shuib, Mohd Azwan Mohd Bakri, Mohd Khairul Fadzly Md Radzi
173-179
https://doi.org/10.4081/jae.2019.934
895
PDF: 547
Appendix: 134
HTML: 111
Numerical simulations for the optimisation of ventilation system designed for wine cellars
Enrica Santolini, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari
180-190
https://doi.org/10.4081/jae.2019.952
781
PDF: 631
Appendix: 123
HTML: 31
Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples
Manuela Mancini, Elena Leoni, Michela Nocetti, Carlo Urbinati, Daniele Duca, Michele Brunetti, Giuseppe Toscano
191-197
https://doi.org/10.4081/jae.2019.953
918
PDF: 690
HTML: 53
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A robotic irrigation system for urban gardening and agriculture
Ioannis Gravalos, Avgoustinos Avgousti, Theodoros Gialamas, Nikolaos Alfieris, Georgios Paschalidis
198-207
https://doi.org/10.4081/jae.2019.966
2315
PDF: 1096
HTML: 2864
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Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
Francesco Barreca, Pasquale Praticò
208-214
https://doi.org/10.4081/jae.2019.947
1262
PDF: 739
HTML: 245
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