Vol. 54 No. 3 (2023)

Published: 30-09-2023

View Vol. 54 No. 3 (2023)

Original Articles

Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)
Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando
https://doi.org/10.4081/jae.2023.1536
990
PDF: 449
HTML: 44
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Design and operational parameters optimisation of a citrus substrate filling and transporting machine
Qinchao Xu, Shanjun Li, Haibing Pan, Qian Yang, Jian Zhang, Xuedong Lu, Cheng Shan
https://doi.org/10.4081/jae.2023.1404
481
PDF: 266
HTML: 11
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Modelling the impacts of water harvesting and climate change on rainfed maize yields in Senegal
Andrea Setti, Giulio Castelli, Lorenzo Villani, Roberto Ferrise, Elena Bresci
https://doi.org/10.4081/jae.2023.1524
1654
PDF: 592
HTML: 77
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An efficient headland-turning navigation system for a safflower picking robot
Guomin Gao, Hui Guo, Jing Zhang, Zhenguo Zhang, Tianlun Wu, Hao Lu, Zhaoxin Qiu, Haiyang Chen, Zhen Lingxuan
https://doi.org/10.4081/jae.2023.1539
770
PDF: 396
HTML: 27
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Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement
Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz
https://doi.org/10.4081/jae.2023.1344
784
PDF: 152
HTML: 12
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3D numerical modelling of temperature and humidity index distribution in livestock structures: a cattle-barn case study
Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Stefano Benni
https://doi.org/10.4081/jae.2023.1522
1182
PDF: 409
HTML: 39
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Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices
Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer
https://doi.org/10.4081/jae.2023.1537
1017
PDF: 442
HTML: 40
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A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters
Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox
https://doi.org/10.4081/jae.2023.1520
1058
PDF: 430
HTML: 7
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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna
https://doi.org/10.4081/jae.2023.1527
901
PDF: 318
Appendix: 58
HTML: 6
Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation
Zanbin Zhu, Yubin Li, Shoufu Gong
https://doi.org/10.4081/jae.2023.1384
1885
PDF: 685
HTML: 32
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi
https://doi.org/10.4081/jae.2023.1523
1193
PDF: 434
Supplementary Materials: 56
HTML: 17
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer
https://doi.org/10.4081/jae.2023.1538
632
PDF: 342
HTML: 14
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Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica
https://doi.org/10.4081/jae.2023.1521
1222
PDF: 460
HTML: 10
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