Vol. 54 No. 3 (2023)

Published: 30-09-2023

View Vol. 54 No. 3 (2023)

Original Articles

Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica
https://doi.org/10.4081/jae.2023.1521
1298
PDF: 473
HTML: 10
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Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)
Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando
https://doi.org/10.4081/jae.2023.1536
996
PDF: 461
HTML: 44
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Design and operational parameters optimisation of a citrus substrate filling and transporting machine
Qinchao Xu, Shanjun Li, Haibing Pan, Qian Yang, Jian Zhang, Xuedong Lu, Cheng Shan
https://doi.org/10.4081/jae.2023.1404
498
PDF: 277
HTML: 11
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Modelling the impacts of water harvesting and climate change on rainfed maize yields in Senegal
Andrea Setti, Giulio Castelli, Lorenzo Villani, Roberto Ferrise, Elena Bresci
https://doi.org/10.4081/jae.2023.1524
1692
PDF: 607
HTML: 81
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An efficient headland-turning navigation system for a safflower picking robot
Guomin Gao, Hui Guo, Jing Zhang, Zhenguo Zhang, Tianlun Wu, Hao Lu, Zhaoxin Qiu, Haiyang Chen, Zhen Lingxuan
https://doi.org/10.4081/jae.2023.1539
780
PDF: 406
HTML: 33
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Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement
Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz
https://doi.org/10.4081/jae.2023.1344
812
PDF: 157
HTML: 12
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3D numerical modelling of temperature and humidity index distribution in livestock structures: a cattle-barn case study
Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Stefano Benni
https://doi.org/10.4081/jae.2023.1522
1234
PDF: 416
HTML: 47
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Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices
Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer
https://doi.org/10.4081/jae.2023.1537
1029
PDF: 450
HTML: 40
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A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters
Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox
https://doi.org/10.4081/jae.2023.1520
1115
PDF: 440
HTML: 7
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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna
https://doi.org/10.4081/jae.2023.1527
915
PDF: 325
Appendix: 58
HTML: 6
Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation
Zanbin Zhu, Yubin Li, Shoufu Gong
https://doi.org/10.4081/jae.2023.1384
1938
PDF: 695
HTML: 34
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi
https://doi.org/10.4081/jae.2023.1523
1235
PDF: 443
Supplementary Materials: 58
HTML: 24
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer
https://doi.org/10.4081/jae.2023.1538
648
PDF: 348
HTML: 14
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